· 1 cup strong brewed coffee
· ½ cup milk
· 5 tablespoons DCD Spiced White Sipping Chocolate
· 2 dollops whipped cream
· 1 tablespoon DCD Chardonnay Caramel Sauce, for drizzling
1. Pour coffee and milk into a microwaveable container and heat in the microwave until warm. Stir in DCD’s Spiced White Sipping Chocolate until completely melted and smooth.
2. Pour into 2 coffee mugs. Dollop with whipped cream, and drizzle with DCD’s Chardonnay Caramel Sauce.